If you’re after a decadent brekkie on the run, try these snickers overnight oats. Blending the oat mixture gives the most delicious, creamy consistency. Feel free to halve the recipe to make 1 serving or else, just keep one in the fridge for the following day. Blended snickers overnight oats Serves 2 OATS 1 cup oats 1 1/2 cups almond milk 1 ripe banana 1 scoop protein powder (optional) 2 tbsp cacao powder 1-2 tbsp maple syrup (based on desired sweetness) Pinch salt 'PB CARMEL' LAYER 2 tbsp smooth peanut butter 1 tbsp maple syrup CHOCOLATE TOPPING 40g dark chocolate, melted 2 tbsp crushed peanuts INSTRUCTIONS Place all ingredients for the oat layer in a blender or food processor. Blend until smooth and distribute evenly across 2 small bowls or mason jars. Place in the fridge. Meanwhile, mix together PB layer ingredients. Spread evenly over each bowl or jar, followed by the melted chocolate. Sprinkle with peanuts and refrigerate overnight. Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.

<p><span style="font-weight: 400;">If you’re after a decadent brekkie on the run, try these snickers overnight oats. Blending the oat mixture gives the most delicious, creamy consistency. Feel free to halve the recipe to make 1 serving or else, just keep one in the fridge for the following day. </span></p>
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<p><span style="font-weight: 400;"><strong>Blended snickers overnight oats</strong> </span></p>
<p><em><span style="font-weight: 400;">Serves 2</span></em></p>
<br>
<p><span style="font-weight: 400;" mce-data-marked="1">OATS</span></p>
<ul>
<li><span style="font-weight: 400;">1 cup oats</span></li>
<li><span style="font-weight: 400;">1 1/2 cups almond milk </span></li>
<li><span style="font-weight: 400;">1 ripe banana</span></li>
<li><span style="font-weight: 400;">1 scoop protein powder (optional)</span></li>
<li><span style="font-weight: 400;">2 tbsp cacao powder</span></li>
<li><span style="font-weight: 400;">1-2 tbsp maple syrup (based on desired sweetness) </span></li>
<li><span style="font-weight: 400;">Pinch salt </span></li>
</ul>
<br>
<p><span style="font-weight: 400;">'PB CARMEL' LAYER</span></p>
<ul>
<li><span style="font-weight: 400;">2 tbsp smooth peanut butter</span></li>
<li><span style="font-weight: 400;">1 tbsp maple syrup</span></li>
</ul>
<br>
<p><span style="font-weight: 400;"></span><span style="font-weight: 400;">CHOCOLATE TOPPING</span></p>
<ul>
<li><span style="font-weight: 400;">40g dark chocolate, melted </span></li>
<li><span style="font-weight: 400;">2 tbsp crushed peanuts </span></li>
</ul>
<p> </p>
<p>INSTRUCTIONS</p>
<p><span style="font-weight: 400;">Place all ingredients for the oat layer in a blender or food processor. Blend until smooth and distribute evenly across 2 small bowls or mason jars. Place in the fridge. Meanwhile, mix together PB layer ingredients. Spread evenly over each bowl or jar, followed by the melted chocolate. Sprinkle with peanuts and refrigerate overnight.</span></p>
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<p><span style="font-weight: 400;">Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at <span style="color: #2b00ff;"><a href="https://www.instagram.com/coconutandbliss/" target="_blank" style="color: #2b00ff;" rel="noopener noreferrer">@coconutandbliss.</a> </span></span><span style="color: #2b00ff;"><i><span style="font-weight: 400;"> </span></i></span></p>
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Friday Fuel: Blended Overnight Snickers Oats

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